Description
I love the recipes from the S. Khankishieva, they are interesting and delicious, and often for me to open the products in new ways. So watching "Suburban answer" yesterday, I learned new things in cooking liver. But did not look at first, so something from myself. Cooked, very tasty. Share with you. Help yourself.
Ingredients
-
Beef liver
400 g
-
Flour
1 Tbsp
-
Starch
1 Tbsp
-
Vegetable oil
200 ml
-
Salt
-
Onion
1 piece
Cooking
Liver wash, remove the veins and membrane, cut into cubes, see 5-7. Soak in water, then blot with a paper towel. In the package to fill the starch and the flour, add the liver, cover and shake. Thus we dip the liver.
The oil is warm, gently lay the liver. Fry on medium heat for 2-3 minutes, stirring.
Spread on paper towel to remove excess oil.
Put on a plate and season with salt flavored salt.
Onion cut into thin feathers, fry quickly in deep fat from the liver. Serve with the liver.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.