Description
Based on the recipe for cooking elk heart on the hunt. But which of us hunters and where are the moose???, a recipe for "hooked". And here's a bit of change on our table a delicious lunch. Help yourself.
Ingredients
-
Heart
3 piece
-
Soy sauce
3 Tbsp
-
Garlic
4 tooth
-
Apple
1 piece
-
Red sweet pepper
0.5 piece
-
Onion
1 piece
-
Black pepper
-
Salt
-
Mustard
-
Horseradish
Cooking
The preparation time excluding the marinating. Heart wash, cut, remove all blood clots.
Spread the heart of the crushed garlic. (I have a garlic salt paste.)
Put in a bowl and pour the soy sauce marinade Teriyaki TM Kikkoman. Stir, cover and put in a cool place for 1 - 4 hours.
To ignite the grill to cook a lot of coal, so fully immersed three packages. Wash and chop the Apple, pepper and onion.
On a piece of foil to put a heart on it to distribute the bits of pepper, Apple and onion. Pepper, pour 1 tbsp of the marinade from the marinating. Collapse heart original appearance.
Wrap in foil obmena tightly, twice.
Again, wrap in foil, Almina. We must have 4 - 5 layers of foil.
Pack so all three hearts.
Immerse in the gray coals, covering all sides. Keep for 20 minutes on both sides.
Yet serve the table.
Carefully remove from coals of all three batches, shake off the coals. Cool slightly.
Place them on a dish, make a cross incision on top of the foil, tuck the edges to make a bowl out of foil.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.