Fish can take any river, small and large. Herring particularly tasty, but I got my perch. Fish is cleaned from the scales and gut. If anyone knows an easy way to clean a walleye or perch, repeat. Douse the fish with boiling water, and very quickly, so as not to cook the skin. After such an ordeal leaves scales very easily. After you thoroughly wash the bird and dry with paper towel. Cut the fish into portions, the tail, the head set aside for soup. Pieces pour lemon juice, in a pinch, Apple cider vinegar. Sprinkle with salt and pepper, stir. On a plate pour the cornmeal for breading, coat the fish pieces. It is possible to use regular flour, but the corn turns out tastier, and healthier.

In a pan pour fragrant sunflower oil and heat it. Peel the onion from the husk, cut half rings. Will fry fish: on half of the pan placed bow on the second fish. First, the fish will roast more evenly will be juicier, and secondly, even if you think regular flour will not smoke and fishy smell throughout the house.

Cover the pan cover is not necessary, so the fish will be browned crisp, and onions are steamed. Fire average. Cook until the fish is cooked, ensuring that the onions don't burn.

While the fish is roasting, finely chop the green onions, dill and parsley. Put ready fish on a dish. Immediately pour, still hot, fried onions and herbs, cover with lid to let the flavors mingled and soaked into her. That's all. Very flavorful and delicious it turns out!