Description
Offer to cook for holidays mouth-watering meat dish. The meat is so soft, it is cut into pieces with a fork... For me this dish is a great option for a Sunday family dinner - easy and delicious! You can serve it with any side dish...
Ingredients
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Beef
900 g
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Allspice
7 piece
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Onion
1 piece
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Flour
1 Tbsp
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Broth
200 ml
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Sour cream
170 g
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Dutch cheese
100 g
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Vegetable oil
2 Tbsp
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Salt
1 pinch
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Black pepper
1 pinch
Cooking
Meat boil until tender, adding water only sweet bell pepper. Do not add salt! Cook for approximately 1.5 hours. Beef is better to put in already boiling water, because in this dish we are primarily interested in is the taste of the meat and not the broth.
When the meat is ready, start preparing the sauce. For this onion cut into small cubes. In a pan heat the oil and fry the onion until transparent.
Add a spoonful of flour and stir. Then pour 200 ml of broth in which cooked the meat, and stew the sauce for about 10 minutes on low heat.
Meanwhile, cut the meat into slices the thickness of 1-1,5 see
To the sauce add sour cream and grated on a coarse grater cheese. Give the cream cheese to break up in the sauce, stirring constantly for 4-5 minutes.
Season with salt and pepper to taste and remove from heat. You can optionally add a few leaves of fresh thyme.
The slices of meat to put in refractory form and a little salt. Pour over the sauce. Put bake in a pre-heated 180°C oven for 30 minutes.
Prepared meat remove from oven, let stand for 15 minutes and serve with Your favorite garnish!
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