Description
Blueberry pie from dough. Very well, when suddenly descend guests or have no time to mess around before the tea ceremony :)
Ingredients
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200 g
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1 cup
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300 g
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1 piece
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0.5 pack
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250 g
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1 pack
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2 Tbsp
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1 Tbsp
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Cooking
RUB the cottage cheese with 0.5 cups of sugar and margarine. Add 250 g flour, baking powder, egg. Knead nekrutoe dough.
In order that the dough was elastic, lay it on the table, sprinkled with the remaining flour, and knead it three or four minutes, if necessary, add more flour. The dough should be elastic, soft and gentle.
You take a shape (for pizza or cakes Tyrolean), grease it with butter and sprinkle with breadcrumbs. Roll out the pastry into a round flat cake a little wider shape, leaving part of the decoration.
Spread the batter in the pan, raise the edge. Sprinkle bottom with 1 tablespoon of starch.
Nerasprodannye berry spread on starch and sprinkle with remaining sugar and starch. Formed from the remaining dough balls, which are stacked on the edge of the pellet, with the rest generated by any pattern (I was too lazy to bother, I just brought the bars). If there is dough, you can put the cords on the edges. By the way, important: the dough does not like when his long time cook, it begins to "melt". So on the complex ornaments of the time it is better not to waste if we don't want our pie "ran away" from the mold.
Preheat the oven to 200 degrees. Put the pie in the middle of the oven. Bake until the appearance of beautiful colors.
Remove from the oven, cover the form with a towel or baking paper. Wait, so the pie is cold, then it can be cut and removed. If there is no time, serve it warm :)
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