Pie Compote

Description

Probably all love pies-grid for their coziness, in a thin crispy pastry and lots of juicy toppings. I confess that for a long time avoided to cook such cakes, I thought it would be difficult, especially to weave the lattice. But in reality it is very simple. The main thing is to make the dough, knead quickly and not allow it to melt the butter, then the baking will keep the crunchiness and layering. Offer a recipe where you can use any berries, and if there are cuts, it will be even tastier!

Ingredients

Flour

300 g
Salt

0.75 tsp
Butter

160 g
Powdered sugar

1 tsp
Water

0.25 cup
Berry

350 g
Apple

1 piece
Brown sugar

75 g
Salt

1 pinch
Cinnamon

1 pinch
Corn starch

2 Tbsp
Chicken egg

1 piece
Butter

1.5 Tbsp
Powdered sugar

Cooking

The flour mixed with powder, to sprinkle with salt.

Put pieces of butter (cold). Quickly chop into crumbs. If there is no processor, just chop the butter into the flour using two sharp knives.

Cut the butter needs to be quite large (with nail). Pour the water, quickly knead the dough, may need a couple of spoons of water. Divide the dough into two unequal parts, wrap in cling film or bags, slightly flatten and put into the refrigerator 40-60 minutes. The pie tin is also put into the refrigerator.

The berries are slightly washed. Frozen not defrosted.

Berries to mix with sugar, starch, salt, cinnamon.

A large part of dough roll out, put into shape, put into the refrigerator. From the second part of the test cut strips with a width of about 1.2 cm, put on parchment, put into the refrigerator.

On the dough put berries on top I added chopped Apple. Arrange the pieces of butter. Oil is necessary not only for flavor, after cooling of the finished cake it is an additional thickener for the filling. The edges of the dough grease egg.

Of the strip to twist, to close up based. Grease the pie with egg and put into the refrigerator for a few minutes while the oven's heating up.

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