Pie "Valentine" with berry-vanilla cream

Description

Incredibly delicious buttery cake with a soft, gentle and aromatic cream with chocolate and berries.

Ingredients

Sugar

100 g
Butter

100 g
Chicken egg

1 piece
Salt

1 pinch
Vanilla

1 pack
Flour

200 g
Leavening agent

1 tsp
Milk

250 ml
Sugar

3 Tbsp
Vanilla

1 pack
Chicken egg

1 piece
Flour

0.5 Tbsp
Starch

1 Tbsp
Water

1 Tbsp
Sour cream

2 Tbsp
Dark chocolate

30 g
Cranberry

200 g
Coconut shavings

Cooking

1. Ingredients for the pie.

2. Make the dough for the crust. Grind butter with sugar.

3. Add 1 egg, vanilla, and a pinch of salt, mix well.

4. Sift the flour into a deep bowl. Stir flour with baking powder and add parts in makenow mixture.

5. Knead a soft dough does not stick to the bowl and hands. Cover the bowl with cling film and put in the fridge for 30 minutes.

6. Prepare the cream. Milk with sugar put on the stove, bring to a boil until the sugar is dissolved. Remove from the stove.

7. In a well beaten egg, add starch, flour, vanilla and mix well. Add 1 tbsp cold water and stir again.

8. In sweet milk, add a thin stream of the egg mixture. Put the saucepan on low heat and occasionally stir so that the cream thickens slightly, 1-2 minutes. Remove the pot of cream from the plate.

9. Take a baking dish f 21-22 cm, and covered with paper. Grease the bottom and sides of form with butter. From the chilled dough detachable 1/4 part of and put into the fridge. This is for cake decorating (Valentine). The rest of the dough is distributed in the mold.

10. Generated from the test Cup.

11. In chilled cream add 2 tbsp sour cream, stir.

12. Then chocolate drops 2-3 tbsp or small pieces of chocolate, stir.

13. Spread the cream in the bowl of dough. Then put a little thawed and dried with paper towel berry. T. E. berry should be without water.

14. Take out 1/4 of the chilled dough. Propylaeum countertop with flour, roll out the dough thickness of 0.5 cm and cut with cookie cutter hearts (size ~3 cm).

15. Decorate the cake with hearts and bake in a preheated to 180 With the oven ~30 minutes. Check on a dry match only the edge of the cake, ie protegee match the middle of the heart.

16. After baking, brush the edge of the pie with butter. Cover the pie with a light towel and allow time to cool and then remove from the mold, a little prying on the edge with a match. Decorate the cake with coconut shavings. And using a pastry pencil draw Valentines. The cake is ready! Enjoy your tea!

"On Valentine's Day All lovers of the Earth Receive Valentine cards as a sign of love. I wish all the lovers to Be loved and to love. This feeling inspired for many, Many years to live!"

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