Description
Very tender, delicious and flavorful cake. Help yourself dear cooks.
Ingredients
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2 piece
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200 g
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100 g
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100 ml
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100 g
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1 tsp
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2 tsp
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50 g
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150 g
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50 g
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Cooking
In this recipe I used semolina TM MISTRAL.
Nuts fry in a dry pan, chopped.
Add cottage cheese and melted butter. Mix well.
Pour the flour. Stir until smooth. The dough should be in consistency like a thick cream.
Pour the batter into the baking dish. Bake at 180C, for 30-40 minutes.
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