Description
Surprise guests with an unusual dish – a desire often arises in each family. Cherry pie from dough not called the daily dish. It looks very festive, has a delicate taste, calorie and fat content low. This cake will be a perfect dessert after a festive lunch or dinner.
Ingredients
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Cheese
200 g
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Flour
200 g
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Sugar
100 g
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Butter
180 g
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Cherry
500 g
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Sugar
1 cup
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Cheese curd
400 g
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Cream
100 g
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Gelatin
30 g
Cooking
To prepare products to have everything at hand. So, start rite!
Blend butter with flour in small pieces, add sugar and cottage cheese.
Knead the dough, put into the refrigerator for about an hour. You can add to the dough a package vanilla sugar.
Soak in a little water separately 20 and 10 g of gelatin.
From cherries to remove bone.
Place berries in a saucepan, add a half Cup of sugar and put on a small fire. Slowly heat to a boil, remove from heat and set aside.
Turn the oven to 180*C. Shape with a diameter of 26 cm oil, the bottom lay a baking paper, also lightly greased. Remove dough from the refrigerator, place in a mold, dipping hands in flour, knead the dough to form bumpers. The bottom repeatedly prick with a fork.
On the dough put the paper and pour in peas. Bake for 20 minutes at a temperature of 180*C. Then remove from the oven, carefully pour the peas and remove the paper. Send the pie back in the oven and pester until tender, 20-25 minutes.
Put in a bowl cream cheese, sour cream and cream, pour a half Cup (or to taste) of sugar and mix well with a whisk. Further, dear girl, excuse me, of the steps is not fixed - daughter came in with her granddaughter, not to the photo was to make would be pie! With cherries, drain the syrup, to set aside 15-20 in the most beautiful way. 20 g gelatin to warm to dissolve, cool slightly and pour into cottage cheese, mix well, add cherries and stir gently again to spread evenly.
Spread the filling on the cake, smoothed it over. From top to distribute the deferred cherries, slightly sinking them into the cheese. Put the pie in the refrigerator until fully cured. In syrup water, if needed, to a volume of 250 ml. of the Remaining 10 g gelatin to warm to dissolve and pour in the syrup. Cool and place in refrigerator. When the syrup begins to thicken, pour it over the cake and re-send it in the refrigerator until the final solidification.
The edges of frozen cake lightly sprinkled with powdered sugar, decorate with cherries.
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