Description

Quiche with salted salmon
You know, like we usually get in this part advertised our recipe, write how delicious it is, how simple, how wonderful... And I write this today, I won't, because like we all published a good, tested recipes... And I just wanted to tell you how this cake came to me... I like Going to the bookstore and looked at the cookbook, but here's something at the moment with money was not very, and buy nothing worked. Then I decided that well, at least something I should drag it home and read the recipes came across this. In General, took the pen and schematically in the palm of your hand quickly take notes. And rightly so, because when there was money and I decided to buy this book as it was not already on sale. But this recipe has remained and is now often pleases us...

Ingredients

  • Flour

    150 g

  • Butter

    50 g

  • Vegetable oil

    40 g

  • Dutch cheese

    50 g

  • Salt

    0.5 tsp

  • Salmon

    300 g

  • Potatoes

    3 piece

  • Onion

    1 piece

  • Pepper

    1 piece

  • Dutch cheese

    75 g

  • Cream

    100 g

  • Green olives

    2 Tbsp

  • Chicken egg

    4 piece

  • Salt

  • Black pepper

Cooking

step-0
Start with the dough: soft butter, vegetable oil and egg stir until a homogeneous mass.
step-1
Add flour, salt and grated on a fine grater cheese
step-2
Knead elastic dough, wrap in cling film and put it in the fridge for 30 minutes
step-3
Meanwhile, prepare filling: From a fish do fillet (try to remove all the bones) And cut into thin slices. Potatoes cut into cubes (I used for the filling potatoes that are left from yesterday's dinner, she was with dill) also cut the peppers Chop and fry the onion
step-4
Roll the dough slightly larger in diameter than our form (my form diameter 25 cm) and put it on, forming the basis for our pie (it can be done either using a rolling pin, or moving parts, connecting them already in the form)
step-5
Now laid our Foundation toppings - fried onions -potatoes -pepper
step-6
And on top of close all the slices of fish. In principle, can not be manufactured, and just mix all the stuffing and put it on the Foundation - the taste will not change...
step-7
There's our fill. We finely chop the olives. The egg and cream whisk and add to the mix the olives, pepper and salt - with the salt better be careful. I even more often to fill it not put, because they are afraid to oversalt the fish, then salted... you Can also add herbs
step-8
All fill in the preheated oven for 35-40 minutes at 180-190 degrees. In the middle of baking, remove our pie and sprinkle with grated cheese. It can do and can not do - personally, I love the cheesy crust...
step-9
Here and ready!
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