We will prepare our ingredients.

The meat on all sides sprinkle with salt, black pepper.

Peel garlic. Cut it into slices and dip in mixture of salt and pepper.

In the meat with a knife make small incisions... and nashpigovat garlic.

So across the piece of meat.

Meat sprinkle with cane sugar and honey.

I used cane sugar Demarara - TM"Mistral". This sugar gives a delicious touch to our meat.

Grate the meat, from all sides came the sugar and honey...

Next, take a large package for baking. Tying it with one hand. Put the meat inside. Around meat place the cherries and onions. Cherries take any!!! With bones, frozen!!! Will fit all!!! Meat sprinkle with rosemary. And pour directly into the bag the wine. Don't worry, it will give your taste! Enough second hand, and put it into the preheated oven to 200 degrees for 1 hour. Then open, torn the packet and allow to brown for another 15-20 minutes, watering several times our sauce.

Fragrant meat is ready! If desired, you can strain the juice remaining in the sleeve. It will be a delicious sauce for meat.