Description

Mushrooms on the fire
Very beautiful and tasty snack. Done quickly, guests are always delighted. Serve right on the skewers so effectively.

Ingredients

  • Mushrooms

    300 g

  • Soy sauce

    50 ml

  • Soft cheese

    100 g

  • Greens

    10 g

  • Bacon

    200 g

Cooking

step-0
Our ingredients
step-1
Wash mushrooms, dry with paper towel, cut the stem, well sprinkle with soy sauce "Kikkoman". Leave for 30 minutes
step-2
Grate and mix the cheeses, chop the greens, mix
step-3
Stuff received cheese pasta mushroom caps
step-4
Wrap stuffed with hats in a long (thinly slice asked in the store) strips of bacon. held together by toothpicks
step-5
Again sprinkle with soy sauce "Kikkoman"
step-6
Start a fire - we cook on hot coals
step-7
Fry, turning the skewers about 15 minutes
step-8
Here is our snack ready! Help yourself! Dinner will be wonderful!
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