Description
Another great recipe Elena Chekalova. This dish is prepared in just 20 minutes, and the result is stunning. The only condition is fresh the meat is good quality.
Ingredients
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Meat
300 g
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Carrots
2 piece
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Parsley
3 piece
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Orange
1 piece
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Cumin
1 tsp
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Soy sauce
1 Tbsp
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Olive oil
1 Tbsp
Cooking
The meat is cut into very thin slices
Carrots - thin ribbons with a vegetable peeler
Meat salt, pepper, season with cumin and pour soy sauce Kikkoman.
Very hot thick-walled pan and quickly (2 minutes) fry the meat without oil.
Put the meat under the lid and immediately pour in the pan the orange juice with zest. Bring to a boil and just as quickly "redeem" it a carrot (2 minutes) to coarse fiber is slightly softened.
Return to the pan meat, mix well, fry for about 5 minutes. add the parsley and a spoon of olive oil. Remove from the heat.
Serve. Bon appetit!
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