Description
Any holiday table is complete without cheese and meat cuts. I suggest you combine these two products and apply them in a new form. Prepared quickly. Convenient that can be prepared in advance. Well, with toppings you can experiment.
Ingredients
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Cheese
70 g
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Greens
1 Tbsp
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Cheese curd
1 Tbsp
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Assorted meat
100 g
Cooking
A very simple snack. Take a hard cheese, grate on a coarse grater. I Belebey cheese plates - I don't Ter.
Put in a sealed (new) a disposable package. The package, drop it into boiling water and wait 3-5 minutes until the cheese begins to melt. Important! Avoid contact of the package with the top of the pan to prevent melting, i.e. keep it all the time hand.
The cheese melted
Adding the greens. Herbs can take any according to your taste. The package cover and mix greens with cheese (without removing it from the package, i.e. as if massaging pack)
Now ready for the mass. Spread it on a film (or food bag) and roll out with a rolling pin into the reservoir.
Cheese to the rolling pin does not stick. The thickness and width of the roll regulate at will - i.e. if you want to submit in the form of tapas - make long and thin rolls, if in the form of cutting the wider roll.
Lubricates the surface of the curd cheese.
For cheese mass can put any products - sausage, ham, salami, pork, etc. I Have a homemade ham of Turkey breast.
Place the cutting on top of the cheese mass
Roll very turn, helping film. It is important to do everything quickly, until the cheese is warm and can be deformed.
The finished roll tightly rolled and put in fridge to harden for a few hours. If you turn the roll, and he's already cold and bad fits, just ready bundle put in the microwave for 30 seconds, the cheese will become soft and you are good with your hands tamp roll to become thick and smooth.
Ready roll cut thinly in a slicer or more thick served as canapés. The filling can be different - plate-marinated cucumber with chunks of tuna (without liquid) and any meats, plates of mushrooms, etc. - be creative. Simply and quickly prepared and very good - try it! Bon appétit and happy holidays!
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