Description
You can say - tasty, juicy, unusual and rapidly. We loved these chicken bombs, and you try! (the recipe I saw Lena Tufekci).
Ingredients
-
Chicken fillet
500 g
-
Red onion
1 piece
-
Tomato
1 piece
-
Greens
-
Pepper
1 piece
-
Salt
-
Allspice
-
Garlic
1 tooth
-
Mayonnaise
2 Tbsp
Cooking
Today for the side dish I cook rice Indica from Mistral.
While cooking rice, begin cooking the medallions of chicken. Prepare the vegetables. Pepper wash, cut into rings (pepper is better to take not very large)
Onion cut into rings
Then cut tomato rings
Chicken fillet need a little hit, salt and pepper
Spread mayonnaise and grated garlic. Lay out the slices of pepper, onions and tomatoes. In the middle of a bit of chopped greens
Gently pull the edges of the meat, stab the toothpicks
To fry in boiling vegetable oil on both sides until Golden brown. On the readiness of a toothpick to remove
After 20 minutes the rice is ready. Open the bag and serve it hot with chicken medallions. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.