Description
I decided to start to give tasty gifts to your friends on the site and my first sweet gift I want to dedicate to a wonderful woman, mother of my beloved girlfriend Tamara Anatolevna (Tamusa), and to give I want it on a wedding anniversary, which was held recently.
Ingredients
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Rye flour
200 g
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Yogurt
350 ml
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Chicken egg
3 piece
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Brown sugar
100 g
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Leavening agent
1 tsp
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Apple
2 piece
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Persimmon
2 piece
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Cinnamon
1 tsp
Cooking
Prepare the products. All probably already know that cane sugar Mistral lends baked goods and dishes unique caramel flavor, so I'm happy to use it in their recipes.
Eggs and brown sugar beat with a mixer for 5 minutes until a nice white foam.
Add the yogurt, a little peremeshayte and add the sifted flour and baking powder.
Knead the dough on low speed or with a spatula
That is, thick it turns out.
Apples persimmon peel and cut into medium cubes.
To turn on the oven to preheat to 200 degrees. Form of grease with butter and lightly sprinkle with flour.
Arrange the apples and persimmon in shape, lightly sprinkle with powdered sugar with cinnamon (about 0.5 tbsp topping)
For this I 25 grams Demerara sugar ground in the blender to a powder and added cinnamon, stir.
Put the dough, flatten. Place in oven and bake for approximately 45-50 minutes, until dry sticks.
Allow to cool and sprinkle with remaining powdered sugar with the cinnamon. Decorate as desired.
Here is an unusual, but very tasty and fragrant cake turned out. We must remember that rye flour is heavier and the pastry turns out a little denser than usual, but very tasty.
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