Description
Empanadas Mallorquinas - traditional pies, Palma de Mallorca, where we spent a few days vacation. Recipe shared good-natured hostess of a small restaurant, caused me great joy and respect! Share Your impression and enjoyment of this wonderful baking.
Ingredients
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Meat
500 g
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Peas
100 g
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Ham
50 g
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Flour
500 g
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Sunflower oil
0.5 cup
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Water
1 cup
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Butter
120 g
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Chicken egg
2 piece
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Paprika sweet
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Allspice
-
Salt
Cooking
Make dough: flour, cups water, 1/2 Cup sunflower oil, two egg yolks, butter and a pinch of salt.
The finished dough wrap in foil and remove in the refrigerator for 15 minutes.
And in the meantime prepare the stuffing: meat cut into cubes, add salt, pepper and sweet paprika-mix well.
Cut ham in small cubes. Replace the ham can be smoked ham or bacon.
Add in the green peas, mix well. Canned peas will not work, since the baking will turn to mush.
When the dough is "rested", Divide it into 6 large and 6 small balls.
And by the time tightened the heavy artillery to help, my son is a big fan of polepit anything from the test! So the big ball is placed on a piece of baking paper for easier sculpting.
Finger press the middle of the ball.
And turning in a circle, do the groove wider and wider, pulling the bumpers. Needs to turn a barrel.
Spread the filling: first layer of peas.
The meat is then.
And the last top layer again with the polka dots.
A small ball of dough to roll out into the size of the cap barrel.
Cover and close up the edges so that there were no holes.
Like to clip the edges in the form of rays of the sun.
Ready the kegs prick with a fork crosswise on top to come out steam. And bake in the oven 40-50 minutes at 170 degrees. Mode the oven is heated from below!
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