Description
Delicious, juicy and tender burgers I suggest you to make for dinner. As a side dish served with basmati rice from the Mistral.
Ingredients
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Figure
2 pack
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Fish fillets
600 g
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Onion
1 piece
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Garlic
4 tooth
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Zucchini
1 piece
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Cabbage
100 g
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Chicken egg
2 piece
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Mayonnaise
4 Tbsp
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Salt
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Allspice
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Starch
3 Tbsp
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Vegetable oil
Cooking
Today I boiled basmati rice from Mistral in portion bags. Brewed it quickly. Cooked in the microwave. Rice poured with boiling water after 12 minutes the rice was ready. While cooking the rice, cooked patties.
We'll need a blender. Fish fillet grind in a blender
Then chop the onion
Zucchini peel and grind in a blender
Also grind the cabbage
Garlic (can take less or more, who he loves) to grate or skip through chesnokodavku
Add mayonnaise
To drive in a lot of eggs
Pour starch. Mix well. Add salt, pepper
Fry patties in vegetable oil until a beautiful crust. Bon appetit!!!
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