Description

Noodles with meat, provençal
Delicious and flavorful dish for the whole family. Fillet of pork surrounded by vegetables and noodles makes the dish unique bright, juicy and delicious, and the sauce complements this harmony.

Ingredients

  • Pork

    200 g

  • Mushrooms

    200 g

  • Pepper

    1 piece

  • Tomato

    1 piece

  • Garlic

    2 tooth

  • Olive oil

  • Noodles

    250 g

  • Onion

    1 piece

  • Cream

    150 ml

  • Spices

Cooking

step-0
Meat cut into thin strips, onion half rings and sent to roast in a pan in olive oil. Fire strong. Ready meat into the dish, and on the remains of oil to fry the sliced mushrooms and bell pepper chopped into strips
step-1
Prepared vegetables put in a bowl to the meat. Tomatoes finely chop dice, chop garlic as fine as possible and fry to a state of pureromance tomatoes. Fire average. Tomatoes ready to pour in the cream and lower the heat to low.
step-2
The tomatoes put the meat with vegetables and ready cooked noodles, add spices and mix everything carefully. Simmer with the lid closed for about 10 minutes.
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