Description
Eggplant with vegetables in a sauce you can make at home and take with you on a picnic. The dish is very tasty both hot and cold.
Ingredients
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Eggplant
2 piece
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Carrots
1 piece
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Pepper
3 piece
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Water
1 cup
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Corn starch
3 Tbsp
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Soy sauce
3 Tbsp
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Vinegar
2 Tbsp
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Sugar
2 Tbsp
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Garlic
2 tooth
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Ginger
15 g
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Ketchup
3 Tbsp
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Salt
Cooking
Begin preparation of this dish with sliced eggplant. Eggplant, peeled, in half mode. Each piece is cut into three parts.
Every part of mode four cubes.
Pour the sliced eggplants with salt, leave for a couple of hours, periodically draining the resulting liquid.
Eggplant lay on a towel, it is necessary to promacot excess fluid. Then coat each of the cubes in corn starch (if not this, then you can take a potato).
Fry the cubes of eggplant in vegetable oil.
Prepare the vegetables. Peppers chop coarsely, carrots --polukruzhochkami, garlic and ginger, chop with a knife.
In a pan with hot vegetable oil, put chopped garlic and ginger and heat over one minute, stirring constantly, add the carrots.
Add bell pepper, mix everything together and fry few minutes. I love that the vegetables remain slightly crunchy.
Prepare the sauce. Mixed it in a bowl of cold water, starch, Kikkoman soy sauce, sugar, vinegar, ketchup (you can take tomato paste, one tablespoon), mix well.
Pour the sauce into the pan with vegetables, stir. Once the sauce has thickened, turn off the fire.
Add the eggplant, mix everything.
Eggplant with vegetables in sweet and sour sauce is ready.
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