A popular dish in Mexico - Fajitas - translated into Russian as belts, and from there the method of slicing all products. The meat is literally cut into a width of 1.5 mm, and the vegetables cut into strips. The pineapple slices.

On strongly heated pan with two tablespoons of olive oil put the onions, fry for 1 minute...

... then spread the peppers. Fry for 2 minutes. We don't have long to fry, as more vegetables will obzhivatjsya with meat.

Lay the meat and, stirring constantly, fry for 3 minutes, then add the pineapple and fry for another few minutes until tender. Salt, add spices a pinch of rosemary, sage, sweet chilli, mix peppers, so to say Mexican, not sparing a delicious seasoning. At the very end, just before serving, sprinkle the dish with garlic.

Serve piping hot, garnished with greens. ------------ Mexicans serve with mint leaves.

But I did not stop and added to Fajitas cooked wild rice, it turned out another option meals