Marinated tomatoes in a cold way

Description

Gathered Sunday on the river, we have the heat is almost +40. The evening began to cook, how to make a fire even in the grill is fraught with consequences. Wanted to take a savory tomato, but it turned out that all the supplies with her already sentenced. Had to go through the Internet, and there I found this recipe. You know, we all loved it. Try well helps when salting is over.

Ingredients

Tomato

500 g
Vegetable oil

50 ml
Vinegar

2 Tbsp
Honey

1 tsp
Oregano

1 tsp
Garlic

2 tooth
Chili

1 piece
Dill

1 coup
Salt

Cooking

In a bowl pour the oil. There stir the honey, add the vinegar, grated on a fine grater garlic, and chopped oregano and dill. Chile cut into rings. Mix everything and add salt to your taste. I specifically did not specify the amount of salt because someone who likes salty, and someone- sweet. By the way, the amount of honey and vinegar can also be customized to your taste.

If tomatoes are not very large, then cut in half, but if, like me, a little thick, then into 4-6 pieces. I immediately picked up the jar with more fresh tomatoes. Just when mix, and suddenly it won't fit, will have to shift to another, and maslany wash harder.

Now with a sense of accomplishment vytryahaem slices in a pan, add the marinade and stir. Put back into jar, cover and put in refrigerator for 1 day. The Bank should periodically shake, but I was just flipping it.