Description
Even a simple boiled egg, many favorite for Breakfast, can be served in an original way.
Ingredients
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Chicken egg
1 piece
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Water
Cooking
Boil an egg, clean gently! The degree of readiness of the eggs "cool" or "in the bag" is determined by your taste preferences. Cool can't wait to begin manipulation and warm.
Thick cardboard folded in half in the middle to put the egg on top to flatten it a round stick (such as Chinese), the edges to fix risunkami or in any other convenient way. Place in the refrigerator for 10 minutes.
Remove the accessories and cut. You can just half, and you can slices. Form the resulting eggs will tell you how to act!
Agree that a boiled egg will be happy with any "kuratel"! In this egg you can decorate salads, any meal or to serve as an independent, beautiful dish. Bon appetit!
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