Description
In Estonia the production of beer engaged in a long time. And beer taste will not yield to any foreign factory. I loved dark Beers. "Porters" and "stouts" - a very dark, sometimes black Beers with strong, Mature flavor... pork Roast - a festive dish. It was prepared on major holidays or on weekends. Brewing was done in the old days, many farmers, is how to prepare the brew.
Ingredients
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Pork
450 g
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Dark beer
0.5 l
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Onion
2 piece
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Spices
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Juniper
Cooking
To beat the pork and fry both storn.
Meat put in a saucepan. Fry the onions and sprinkle over the meat. Onions should be plenty. Season with salt and pepper. Pour the beer so that all of the content in the pot was closed. You can do 50/50 beer + water. Put a few juniper berries (I put 7 pieces). Put on the stove or in the oven to stew for a long time until tender.
The meat I put out for about an hour on very low heat.
Such meat served with braised sauerkraut.
The meat is very tender, soft! A little bit bitter. Delicious!
Meals with beer are part of the national cuisine of Estonia, Germany, Poland, and Latvia.
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