Description
The site has a lot of recipes for buckwheat. In this way, we have 45 minutes of FREE TIME, and our lives a lot.
Ingredients
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Buckwheat
1 cup
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Bacon
150 g
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Water
1.5 cup
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Salt
Cooking
Prepare food. Today (only for shooting) I have a pot. And usually a 2 liter saucepan with a thick bottom. Buckwheat measure out a mug, because in the process she will need it for boiling water.
The cubes cut bacon (or any smoked meat)
In a heated pot (saucepan) put the bacon. On a quiet fire vytaplivaete fat. During this time it is my buckwheat.
Dried buckwheat in the pan
Put the buckwheat to the bacon, mix well. Immediately measure out 1 full Cup of boiling water. Pour in a pot.
Wait until boil.
Once the buckwheat is boiling, measure out 0.5 Cup of boiling water.
Pour, stir (here it is necessary to taste the water for salt, add salt if unsalted bacon)
Bring to a boil. As soon as the first bubbles, turn off the stove. On the pillow lay a towel, put the pan with buckwheat, from the top to close the second end of the towel and put on top of another pillow. 45 minutes do all things - NOTHING will BURN.
All the jelly is ready
Fragrant and crumbly
Bon appetit. P. S. also, this dish is very cheap, sometimes it helps to pay.
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