I came across an interesting recipe game (woodcock, grouse, grouse, grouse, pheasant). Tried to apply this recipe to the regular chicken. The aroma is fabulous. I don't know what the taste of the grouse, and my chicken turned out very tasty. From the encyclopedia: "Juniper is known as an ornamental, medicinal, preventive and spice plant. As a spice, juniper berries are used to flavor sauce, served with venison and fish. Ground juniper berries with Bay leaf, pepper and cloves put in a wine marinade for meat, whereby the meat is cooked faster and becomes soft. If you add the juniper pork, lamb or beef, this will give them the taste of venison".