Description

Hare
Having tried many of the recipes of the hare, stopped on the way, which has become our family traditional. The meat turns out very tender and soft, and the extra spices do not interrupt the already fantastic flavor of rabbit meat.

Ingredients

  • Hare

  • Garlic

    4 tooth

  • Salt

  • Vegetable oil

  • Fat

Cooking

step-0
Very important: the hare, you need to soak. I do it day and change the water at least 5 times. Fortunately the hunting season in the cold season, and a bowl with a carcass can be put on the balcony. Chop the meat into desired pieces and salt to taste. Give the hare to proselytise 20-30 minutes.
step-1
The hare itself has virtually no fat, so we fried in a mixture of vegetable oil and pork fat until just brown.
step-2
Put Bunny in a bowl, where we're going to stew, drain off in there pans with grease and juice, which allowed meat to be added cut into slices garlic. Close the lid and simmer on a slow fire.
step-3
We love it when the meat is very soft, so I his carcass in about 40 minutes. The meat is so soft that it can be cut with a spoon and, if it does not dry up in the pan, juicy and flavorful.
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