Zucchini wash, cut in half, cut the middle and cut off the bottom for stability. To RUB the salt inside the vegetables finely Chop the mushrooms and ham, chop the garlic. Fry in a pan without oil on medium heat for 2 minutes. Add sour cream and all spices (to taste), stir, and simmer for 7 minutes. The stuffing is ready. Put the stuffing in the zucchini. Put thin slices of tomatoes. Slice the mozzarella and evenly arrange on zucchini. Close all thin slices of cheese.

To put the zucchini in a glass form, pour 150 ml of boiling water, mixed with ketchup, and put in the oven for 30 minutes at 190 degrees.

Ready! Can be served with fresh vegetables. Bon appetit!