Description
Dish cooking it is very simple, I liked the design, which I picked up from Victoria Melnikova... recently came goddaughter to visit, but for her I made this fir cone)))
Ingredients
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100 g
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50 g
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50 g
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0.5 piece
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Cooking
Chicken fillet cut into small cubes, chop the onion, mushrooms cut into slices. Fry in vegetable oil chicken fillet, mushrooms and onions for about 15 minutes. Mashed potatoes put the stuffing.
Stuffing "wrapped" in mashed potatoes and put the resulting "cakes" in the oven for 10 minutes at 200 degrees.
Almonds split in half, stick it into a hot potato "pie" as "shishechnaya shell", the space between almond nuts sprinkle with poppy seeds.
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