Description
A very interesting pie. The dough turned out delicious, this crispy)))
Ingredients
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200 g
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80 g
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1 tsp
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1 piece
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1 tsp
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250 g
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150 g
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2 piece
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150 g
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1 tooth
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1 Tbsp
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Cooking
To prepare products to the test.
Butter chop with flour, enter the baking powder, salt, sugar, yolk and so much ice water to replace the dough.
Roll the dough into a ball, wrap in cling film and let the dough rest 15 min.
To prepare the products for the filling.
Cottage cheese mash, if you want to wipe through a sieve.
Roll the dough into the reservoir. Build the dough a greased and floured baking pan so to get the bumpers. To pierce with a fork. Bake for 8 minutes in a preheated 180 degree oven. After this time to get the cake, pour the dressing. Sprinkle with grated cheese.
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