Description

Finger puffs sausages
Small and very delicious puff pastry with sausages. It turns out very much, delicious cloexec.

Ingredients

  • Sausages

    400 g

  • Puff pastry

    400 g

  • Yolk egg

    1 piece

  • Sesame

    2 tsp

Cooking

step-0
Puff pastry cut into strips 7 cm.
step-1
Wrap the sausage in the strip.
step-2
Grease yolk puff and sprinkle with sesame seeds or poppy seeds. Spread on a sheet with a parchment, seam side down.
step-3
Bake at 180 gr. 15-20 minutes
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