Melt margarine and cool to lukewarm. Combine all the ingredients, with the yeast mix with the flour, and then combine with the liquid. Knead a soft dough, after kneading, add 1-2 tbsp vegetable oil (the dough will no longer stick to hands). Let it rise, it took me 45 min. then to press down dough, divide into 16 parts and each part to roll a ball. Leave balls on the table for 15 minutes, you Can cover with plastic wrap or towel. They must lie, then to the dough resists rolling.

Then roll each bun into an oval. The thickness should be about 5 mm., One edge cut into strips, on the other, departing from the edge to roll, put a piece of cheese. Cover the dough and put another slice of cheese. Roll it in.

Buns to put on a greased baking tray or lay a baking paper, brush the top with egg and sprinkle with sesame seeds. Allow to rise in a warm place for about 30 minutes and bake at t 190* 20 min.