Description
Very simple, quick and delicious recipe. Of course, you can substitute the pumpkin for carrot. Well, this is at your discretion. For the recipe thanks to Lena Sokurov.
Ingredients
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The dough is flaky unleavened
500 g
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Pumpkin
300 g
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Brown sugar
50 g
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Jam
50 g
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Powdered sugar
50 g
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Chicken egg
1 piece
Cooking
Grate the pumpkin on a coarse grater.
Take the dough ready. I had 2 rolls. One unfolded, not rolling, right with a paper sheet put on. Put on top of our pumpkin, the edges leave the place and top with a spoon spread the jam or marmalade thick I had Apple. And sprinkle with brown sugar.
Another layer of dough cut into a special cushion and cover the filling (worked with a roller the first time, so in some places uneven.. but I think you'll forgive me..). From above we cover with egg. Put in a preheated 180*C oven for 30 minutes. Ready cake sprinkle with powdered sugar.
Bon appetit.
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