Description
Once in France, it is impossible not to fall in love with tarts - open pies with thin pastry and a variety of generous fillings. But even without traveling, we can know this love. Tart is a snap to cook at home of the most affordable products. Since the season of plums and apples in full swing, the offer to make this option with a lovely honey-poppy seed pastry and a creamy filling.
Ingredients
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Flour
300 g
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Honey
50 g
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Leavening agent
1 tsp
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Butter
125 g
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Chicken egg
2 piece
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Apple
1 piece
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Drain
300 g
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Mac
30 g
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Sugar
80 g
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Cream
100 ml
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Cinnamon
Cooking
Flour (300 g) sifted together with razryhlitelem (1 tsp) in a bowl, add 30 grams of poppy 50 grams of honey. Mix.
Add 125g cold butter, diced. All grind between your fingers into crumbs.
In the centre, beat 1 egg, knead homogeneous dough. Wrap it in cling film and leave in the refrigerator for at least 1 hour.
After hours roll out the dough between two food films, to shoot them a form (diameter 36 cm), greased with butter. Apple peel and seeds. On top of the dough to lay out plum and Apple, sliced. Lightly sprinkle with sugar (~ 1 tbsp) and cinnamon to taste. Put in the preheated oven for 20 minutes at 180*S.
After 20 minutes, mix 1 egg, 100 ml heavy cream 80 gr sugar. This mixture carefully pour the pie and put another 20 minutes in the oven.
The cake to give a well to cool and then removed from the mold.
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