This set of products we required for cooking the rolls.

You can take as a mix of flakes of 5 cereals, and 7.

Cereal it is better to grind in a blender or coffee grinder, because when forming rolls whole flakes will crumble.

For the dough I use the bread maker. Just upload all your products in a container and put in the mode of "double recovery", and after 1 hour and 40 minutes the dough is ready. If you don't have this unit, then: dissolve yeast in warm water with sugar and leave for 20 minutes to approach. Next, add the flour, ground cereals, egg, salt and vegetable oil and knead elastic dough. Place dough in bowl, cover with a cloth and leave to come for 1 hour. This type we have the finished dough.

Divide the dough into small pieces, I turned out 12 pieces. Shape muffin-balls. Lightly press them on top. Again cover with a cloth and leave for a detuning of 30 minutes.

The baking pan cover baking paper or silicone Mat. Put it on buns. Spread the buns with a brush with the beaten egg. On top sprinkle with optional sesame seeds (white or black), sunflower seeds, they especially love children. Place baking sheet in a preheated 180 degree oven to bake for 30-35 minutes.

Let the rolls cool down.