Description
Reviewing the recipes, pancake pies, I thought to bake sweet, but finding the fridge in the packaging with trout, remembered how perfectly the cheese, fish, herbs and garlic flavor. Born pretty basic filler cake, which is perfect for any holiday table, for dinner, as a snack, great snack in the cold and the hot are indispensable to the sweet tea!
Ingredients
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Damn
12 piece
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Cheese
3 pack
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Chicken egg
3 piece
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Greens
1 coup
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Garlic
2 tooth
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Trout
1 pack
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Sour cream
3 Tbsp
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Milk
100 g
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Salt
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Black pepper
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Seasoning
Cooking
Bake the pancakes on his favorite recipe. Below, write your recipe, I think it was today in the process of baking custard pancakes with kefir and mine turned out much softer and tastier.
Just need products: 500-600g baked milk 4% 1 Cup flour 2 eggs 0,5 tsp salt 1 tsp sugar 1/3 tsp baking powder 100g of boiling water All the ingredients mix well (except last 2) In 100 g of boiling dilute soda, mix well and trickle pour in the batter, parallel to vimosewa the dough with a mixer until smooth. Don't be surprised, batter will immediately foam like beaten egg white. Let it stand 10 minutes and bake pancakes.
The dough is in contact with the hot pan will be like foam, do not panic, but the pancakes are super delicate and super delicate as a souffle.
Let's get to filling our snails: mix cottage cheese, trout, garlic and greens and Greens I have frozen, I just have to buy large bunches of greens, wash, dry it and finely ruble, immediately frozen. Use in all dishes, even in salads, and not worry that I forgot to buy it or it will wither, so the frozen product is not to distinguish the dishes from the "svejesobranna".
In the mixture add egg, mix again, add about 0.5 tsp salt, a little black pepper.
Form for baking grease with butter and sprinkle with breadcrumbs, if it is not silicone.
Tighten the pancakes with the prepared stuffing.
Spread in the shape of pancakes.
Mix ingredients for filling until smooth: 2 eggs + milk + sour cream + the remains of the curd mass from the filling.
Fill the pancakes with the mixture. Bake 45-55 minutes until Golden color in the oven at 180gr. Bon appetit!
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