Description

Buns
Autumn, fall, children's hurdy-gurdy. Ridiculous and fake sound. He kisses me. The umbrella and gloves Embarrassing fall out of your hands... I Love "origin of symmetry". Especially in the fall. When the mood is not that is not very good, but not summer. Outside the window the rain... and you want something warm, sweet and home home. To view through the transparent window and drink mint tea from big mugs. Tea with scones. Chocolate with strawberries.

Ingredients

  • Milk

    200 ml

  • Water

    50 ml

  • Yeast

    15 g

  • Chocolate milk

    100 g

  • Yolk egg

    2 piece

  • Brown sugar

    100 g

  • Strawberry

    100 g

  • Sunflower oil

    3 Tbsp

  • Salt

    1 tsp

  • Flour

    3.5 cup

Cooking

step-0
With yeast dough, I still "You". Even "They". That is, THEY (the dough) - want to get fit, want - not. But rolls like. Especially the older daughter. My mom and spodvigla.
step-1
Yeast I always check. Not even dry pour in the flour and warm water with 1 spoon of sugar. Have septiles good. Not - take, but the whole batch.
step-2
Our septiles, and how. Good. You can knead on.
step-3
Chocolate divide into 3/4 and 1/4 to about 3/4 break and dissolve in the milk (heat the milk to dissolve the chocolate). The rest of the chocolate we will save for now.
step-4
In chocolate milk add brown sugar. And salt.
step-5
Cut the strawberries smaller. Chocolate, too.
step-6
In a bowl with the future test add: 2 egg yolks, 1.5 cups flour...
step-7
...yeast, strawberries and chocolate. Knead that kind of dough, like thick pancakes.
step-8
Add in another Cup of flour. It is kneaded. When the spoon becomes difficult to knead, do it by hand. The dough should form into a ball, not too sprawling, a little stick to hands, not cool. The flour will have to pour, how much dough will take.
step-9
Here it is, our ball. Put it on a delay, to come.
step-10
Our house is very cold, so I put the dough in the bathroom, near the basin of hot water. Covered with foil. And watch.
step-11
Approximately in an hour the dough has increased in volume in 2 times. It's time to shape the rolls. I do it in the tray - washing that is easier than the table.
step-12
All divide the dough into 16 pieces.
step-13
Formed round bun - take in hand and the second hand start to pull the dough as if from the bottom up in a knot
step-14
Here in this. The bottom of the buns.
step-15
The pan dimmed with baking paper, grease with sunflower oil. Dip muffins in sugar, put on baking tray. And set in warm (in the same bathroom) on the delay for another 45 minutes. Bulbs grew up, became smooth and beautiful. Heat the oven to 180 and quickly, not allowing to fall, move the buns to bake.
step-16
After 20 minutes everything is ready! The sugar should burn, and is a beautiful caramel crust!
step-17
While baking, it is possible and to arrange a photo shoot
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