Softened butter, flour, sugar, cocoa, vanilla, egg yolk, a pinch of salt, cinnamon, starch, baking powder, combine in a bowl and kneaded into a homogenous but very krohme dough. Form for baking grease oil and sprinkle flour. Evenly distribute crumbs form.

Hand-making the dough so as to form a uniform solid layer. Often pinned it with a fork (to keep up).

Bake subred 20 minutes in a preheated 180 degree oven. When the cake is baked, quickly prepare chocolate glaze: in a steam bath melt the chocolate with little milk. Icing covered cake, sprinkle with lightly roasted almonds (other nuts) and lightly pressed them by hand. Chocolate to choose better taste. My husband loves dark, bitter chocolate for him I chose this. But with milk the taste will be softer.

Important point! Subred need to cut it still warm. When it cools down - it becomes very fragile!