Description
Scrambled eggs with toast for Breakfast is a classic. But the classic is different. And views on this classic also vary. So I want to show my view on Breakfast, scrambled eggs on toast on the classics.
Ingredients
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Chicken egg
2 piece
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Bread
4 slice
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Cream
70 ml
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Saffron
0.5 tsp
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Olives
3 Tbsp
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Tomato
3 Tbsp
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Spices
0.5 tsp
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Olive oil
1 Tbsp
Cooking
In this photo you can see the basic ingredients of our Breakfast. Other components we will add in the cooking process.
Put dried tomatoes in a blender.
And turn them into a paste.
Now it is the turn of the olives. To them we add a little olive oil and spices.
Here's what should happen.
Start preparing everything for the eggs. In the selected dishes pour cream. Add the saffron.
Carefully break the eggs, taking care not to damage the yolks (yeah, me with two yolks), pour the eggs into the cream so that the egg yolks were in the middle.
Placed the container with eggs in a convenient bowl and create a water bath by pouring boiling water.
Now is the time to put in the oven. (I recommend heating up to 210 degrees.) Follow the time if you don't want to really cool the eggs.
Meanwhile, fry the toast.
After 10 minutes remove eggs from the oven.
Spread toast pastatytame placed bowls with eggs, served to the table. If you want, you can eggs, sprinkle with herbs, salt or something. Most importantly, have fun!
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