Description
Very juicy and tasty appetizer of tomato. Simple and fast, suitable for daily menu and festive table!
Ingredients
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Tomato
5 piece
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Chicken egg
1 piece
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Sour cream
2 Tbsp
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Dutch cheese
75 g
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Flour
1 tsp
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Garlic
2 tooth
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Spices
Cooking
The most important condition - the tomatoes should be tight, sturdy. Wash tomatoes, pour for a few seconds with boiling water, then easily remove the peel from each tomato.
Cut into slices (I have the thickness of around 4 mm), a little salt, pepper, garlic RUB on a fine grater and put on top of tomatoes.
Make the batter: egg with a fork, mix with 2 tablespoons of sour cream (I added 1 spoon sour cream and 1 teaspoon of homemade mayonnaise).
Add grated cheese (you can use any cheese, I mixed plain Dutch with mozzarella) and mix well. Optionally, the batter can add salt, but I usually don't.
Heat vegetable oil in a frying pan. Slices of tomato to dip in batter and fry until Golden brown on one side, flip, reduce heat and after a minute remove with a spatula. I have laid out on a napkin to soak up excess oil.
Our tomatoes are ready!!! Delicious in hot or cold!
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