Description
Tomorrow begins astronomical summer, this event I dedicate to your cake - simple, easy, tasty and pretty as summer itself.
Ingredients
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Flour
3 cup
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Yogurt
125 ml
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Butter
100 g
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Chicken egg
4 piece
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Sugar
1.5 cup
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Leavening agent
1 pack
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Jam
200 g
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Apricot
0.5 kg
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Apple
0.5 kg
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Cinnamon
1 tsp
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Lemon
1 piece
Cooking
Oil grate and grind flour. Eggs RUB with sugar, add yogurt, whisk well, pour the mixture into the flour, add the baking powder, knead elastic dough and leave for 30 minutes in the refrigerator.
Apricots wash, cut in half, the apples are clean, cut into slices, sprinkle with lemon juice, sprinkle with sugar and cinnamon
Leave a small piece of dough, the rest roll out on a sheet of baking paper, form a roll with strawberry jam.
Stacked rows of halves of apricots and apples, cover with strips of dough, grease with egg and bake 45 minutes at 200*C
When baking from apricots have allocated a lot of juice and the surface of the pie was wet, I then turned on the top heating (gas oven) to dry, and a little overexposed, so the top is too browned.
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