Description

Leg of lamb in a cranberry marinade
So... like Lamb, only to cook on a hot skillet and bone-in ))) improvisation, which ended with a gluttony for the night )))

Ingredients

  • Cranberry

  • Basil

    5 piece

  • Parsley

    0.333 coup

  • Salt

    1 tsp

  • Sugar

    1 Tbsp

  • Lamb

    1 piece

  • Orange

    0.5 piece

  • Semi-sweet red wine

    150 ml

  • Garlic

    4 tooth

  • Spices

    1 Tbsp

Cooking

step-0
SAUCE... Cranberries+Basil+parsley+wine on the stove, bring to a boil. Add salt, sugar and 5 min. then on low fire.
step-1
To remove the zest using a fine grater with half of the orange and add to boiling sauce... Leave for 2-3 min...
step-2
Half orange slice and simmer for 5 minutes over low heat, stirring [:-} [:-} [:-}
step-3
Strain the resulting sauce through a sieve, crush 1 garlic clove and add salad for meat *DANCE*
step-4
Rinse the meat in cold water and half the sauce well flavored with the whole leg of a sheep.. on each side make 3 vertical puncture, coat with sauce and stuff the remaining garlic 0.5 PCs in each vertical puncture *BYE* bloodthirsty, huh? *PARDON* *PARDON* *PARDON*
step-5
In a pre heated oven put the meat Packed into the oven bag or foil, for 1.5 hours at 180 C, then reduce temperature to 160* and leave for another 1.5-2 hours *WASSUP*
step-6
Don't forget to make 5-6 cuts for the excess steam...
step-7
Get... Give... Breaks... you Can eat the lips *CRAZY* it's a very delicate meat *YES* the Remaining half of the sauce to pour in sousnitsu and apply to meat
step-8
*DRINK* *DRINK* *DRINK*
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