Description
So... like Lamb, only to cook on a hot skillet and bone-in ))) improvisation, which ended with a gluttony for the night )))
Ingredients
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5 piece
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0.333 coup
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1 tsp
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1 Tbsp
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1 piece
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0.5 piece
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150 ml
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4 tooth
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1 Tbsp
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Cooking
SAUCE... Cranberries+Basil+parsley+wine on the stove, bring to a boil. Add salt, sugar and 5 min. then on low fire.
To remove the zest using a fine grater with half of the orange and add to boiling sauce... Leave for 2-3 min...
Half orange slice and simmer for 5 minutes over low heat, stirring [:-} [:-} [:-}
Strain the resulting sauce through a sieve, crush 1 garlic clove and add salad for meat *DANCE*
Rinse the meat in cold water and half the sauce well flavored with the whole leg of a sheep.. on each side make 3 vertical puncture, coat with sauce and stuff the remaining garlic 0.5 PCs in each vertical puncture *BYE* bloodthirsty, huh? *PARDON* *PARDON* *PARDON*
In a pre heated oven put the meat Packed into the oven bag or foil, for 1.5 hours at 180 C, then reduce temperature to 160* and leave for another 1.5-2 hours *WASSUP*
Don't forget to make 5-6 cuts for the excess steam...
Get... Give... Breaks... you Can eat the lips *CRAZY* it's a very delicate meat *YES* the Remaining half of the sauce to pour in sousnitsu and apply to meat
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