Description
Christmas or Christmas meal – not so important. It is important that this amazing, beautiful, delicious, easy and healthy! Try this appetizer will become your regular dish! And to make everyone in their own way.
Ingredients
-
Salmon
500 g
-
Cheese
500 g
-
Cream
150 g
-
Gelatin
30 g
-
Mustard
2 Tbsp
-
Pepper
100 g
-
Salt
-
Greens
1 coup
-
Spices
Cooking
Soak gelatine in small amount of water (not the norm, and quite a bit of gruel that was) for 30-40 minutes. Rectangular shape cover with cling film. On it lay the fish slices to completely cover the bottom.
Curd beat with a mixer (blender) or mash. Cream whip. Add in cream cheese, mustard, salt, finely chopped dill. Small pieces, scraps of fish, finely chop, add the cheese. Swollen gelatin to heat while stirring, do not boil, drain, add to cheese mixture, mix thoroughly.
Spread the mixture on the fish to flatten. From above to lay the same solid layer of fish. Cover with foil, seal well. Refrigerate for at least 4 hours. After hardening, the form to flip over, remove foil, cut and decorate according to your desire.
Bon appetit!
Salad "new year fireworks" http://www.povarenok.ru/recipes/show/39772/ Dessert "Tiger tooth" http://www.povarenok.ru/recipes/show/39775/
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.