Description
Stuffed pepper baked
Ingredients
-
Pepper
6 piece
-
Minced meat
500 g
-
Figure
100 g
-
Sour cream
300 g
-
Tomato paste
3 tsp
-
Salt
-
Black pepper
Cooking
Pepper wash, remove the inside
Minced meat mixed with salt, spices - to taste and boiled rice.
Stuff the peppers and put in a container for baking.
To prepare the sauce: sour cream mixed with tomato paste, spices to taste and add a little water.
Pour pepper sauce
And put in the preheated oven and bake until tender. I baked 1.5 hours. Bon appetit!
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