Description
A light, pleasant sauce. Seasoning for fish, meat dishes, and not only.
Ingredients
-
Coriander
1 coup
-
Lemon juice
50 ml
-
Sauce
1 Tbsp
-
Garlic
2 tooth
-
Honey
2 tsp
-
Lemon peel
0.5 tsp
-
Spices
-
Butter
100 ml
Cooking
Replace the coriander for cilantro
Tear leaves from coriander stems
Instead of sweet chili sauce , added red hot pepper.
Put all the ingredients in bledner. Beat until smooth consistency
The sauce to the fish[url]http://www.povarenok.ru/recipes/show/26834/[/url] [img]http://s49.radikal.ru/i125/0905/ad/2a0f19b3db37.jpg[/img] [img]http://s57.radikal.ru/i158/0905/69/c24a07573fa5.jpg[/img]
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