Description
Well, very sweet, unusual dough and the method of weaving.
Ingredients
-
Milk
0.5 cup
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Yeast
12 g
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Flour
-
Chicken egg
1 piece
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Salt
0.5 tsp
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Vanilla
-
Sugar
2 Tbsp
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Sour cream
3 Tbsp
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Starch
1 Tbsp
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Margarine
50 g
Cooking
Milk, sour cream, yeast and flour to make the mash, as well in the yeast mixture, the viscous mass. Give half an hour to walk (I have about 10 minutes stood).
Add to the dough protein, salt, vegetable oil, starch, sugar, margarine and flour. Knead a soft dough, can be a little sticky, knead a little longer the important thing, and if it will stick when cutting, it is best to priporoshit flour. Leave the dough to rise in a warm place for about an hour.
Sculpt buns. Roll out a long strap one end podnimaem as shown in the picture (second from the tip is more long).
Longer tip pushes into the loop formed by the short end.
And tie them (eight) loop, which we have formed.
Slips free end (see previous photo) in the last loop. I hope more or less clearly explained.
Grease muffin egg yolk, to give 10-15 minutes of proofing and bake at 220 deg. 10 minutes at 200 degrees. also 10 minutes.
Bon appetit!
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