Make dough. In a bowl, and you can just on the table. In the mound of flour make a hollow in the middle and gradually will add the salt water and stir slowly. It is necessary to knead well. The dough is supposed to be better than dumplings. After kneading the dough cover and leave for some time.

Make the stuffing. The potatoes should already be cooked. You can make regular mashed potatoes, but without milk and oil. I suggest to cook in uniforms, grind it in a meat grinder or malkai, onion and cooked fillet is also ground in a meat grinder. Cheese grate on a fine grater. Mix everything, add salt, dried dill (optional). And form balls that fit in the palm of your hand.

Back to our test. Lie down for it and went limp, I kneaded it again with a small addition of flour. Then tear off small portions of the dough and mash them with your hands. Put our balls of meat on a flatbread dough.

And almost pileniem as dumplings or ravioli. Excess dough is gently pressed. In the future, when rolling will not see it.

I recommend from personal experience! Roll the ready balls with a filling right away, do not keep long on the table. Otherwise the dough crack when rolling. You can mash with your fingers and then roll it out a bit.

Now on a dry and hot pan! Fry for 2-3 minutes on each side, until brown spots. Do not be confused by the presence of flour on the fried side. The lubrication of the oil it goes.

I smeared the melted butter with a brush.

Bon appetit!