Description
I wanted warmth, smell fragrant, I love pies with cabbage and this yummy was the result of regular cleaning of the refrigerator! Help yourself!
Ingredients
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500 g
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3 piece
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100 g
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2 tsp
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1 pack
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1 coup
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Cooking
Cut the cabbage as You like and boil in salted water for about 10 minutes... (don't spare the salt, nothing else we won't add salt, just cabbage will give all we need the juice)
Roll out 2/3 of the dough packing on the size of Your form in order to get the edge
Cabbage, eggs and chopped onions stir add cheese
Put in the batter, the filling, and folded around edges [:-} [:-} [:-}
Decorate with the remaining dough, as You prefer, *KISSING* , to grease the pie blush brush all the dough with the beaten egg yolk *OK*
Bake in a preheated oven to 180-200g about 45-50 minutes and enjoy the aroma and delicate flavor of the pie!!! Priyatnogo YOU appetite!!! *PARDON* *PARDON* *PARDON*
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