Description
A delicious pie!
Ingredients
-
Flour
250 g
-
Butter
125 g
-
Yolk egg
2 piece
-
Chicken egg
2 piece
-
Red onion
2 piece
-
Bacon
100 g
-
Mushrooms
500 g
-
Parsley
-
Dry white wine
125 ml
-
Sour cream
125 g
-
Cream
125 g
-
Crumb bread
1 Tbsp
-
Salt
-
Garlic
1 tooth
Cooking
Mushrooms, cover with cold water and leave for 30 minutes in order to soak all sorts of leaves, blades of grass and washed sand.
Meanwhile, prepare the dough. Flour, ProSeal slide, add a pinch of salt, butter and egg yolks. Knead, roll into a ball, wrap in plastic wrap and refrigerate for 2 hours.
Now prepare the filling. Mushrooms wash under running water, dry and coarsely chop (small leave whole). Onion cut into half rings, bacon - in small pieces, finely chop the garlic. Parsley wash, dry and chop.
Heat in a frying pan 1 tbsp butter and fry the bacon until Golden brown. Add the onion and garlic, cook until transparent, and then the mushrooms. Fry over high heat for 5 minutes Then lower the heat to medium, add wine, salt, pepper. Cook until the wine is completely evaporated.
The dough with your hands spread in a baking dish, make on the surface frequent punctures with a fork, cover with parchment and put for 15 min in oven preheated to 200 degrees.
Meanwhile, mix eggs, sour cream and cream, season with salt and pepper.
Sprinkle the baked crust with bread crumbs.
Put the mushroom stuffing, pour the cooked cream mixture.
Return the pie in the oven for 20 minutes. Bon appetit!
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