Description
Just melts in your mouth... Advised to prepare my mother's friend very long time ago, I wrote down the recipe ... and forgotten. And well, that I came across!!!! All suggest. By the way, is especially excited for him to be older people, like my grandmother, because the cake is soft and very gentle :)
Ingredients
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Chicken egg
5 piece
-
Sour cream
1 cup
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Mayonnaise
250 ml
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Flour
5 Tbsp
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Soda
1.5 tsp
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Salt
-
Spices
-
Cabbage
1 piece
Cooking
Shred cabbage and fry with finely chopped onion and grated on a fine grater carrots. Add the finely chopped dill. You can add the garlic. Add spices to taste.
Mix all the ingredients for the dough. The form vystelit parchment. Pour half of the batter. Spread the cabbage over the filling.
Pour the second half of the test. Put in the oven on a high heat for 10min. and yet almost 1 hour on low. Bake until the "Browning" of the top. Slightly cool, remove from the mold and cut into portions.
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